Food you can eat standing up using only a fork or spoon. More filling than canapes, easier than a sit down dinner.
Great for network catering events and stand only parties.
Great for network catering events and stand only parties.
SAVOURY
SLOW BRAISED PORK CHEEK 'CARRILLADA' IN MANZANILLA SHERRY
on celeriac mash with pickled granny Smith apple
LAMB TAGINE
with 'Ras al Hanout' spices, served on saffron cous cous with pomegranate seeds
PAN SEARED CALVES LIVER WITH CRISP ONIONS
red wine gravy, chive mash & crisp pancetta
NASI GORENG
Indonesian style fried rice, with chicken, prawns, wilted spinach and quails egg
OUTSIDE BURGER
in miniature with caramelised onion marmalade, house sauce, pickles and country fries
WILD MUSHROOM RISOTTO
with garlic & thyme chicken, parmesan shavings
CAJUN CREAM PASTA
penne with blackened chicken, peppers and parmesan
FILLET OF SEABREAM
with peas ‘bonne femme’, chorizo and alfalfa
TRADITIONAL BEER BATTERED FISH & CHIPS
with minted mushy peas, salt & malt vinegar
TERIYAKI SALMON
with Sesame Pak Choi and Sticky Rice
SEA BASS WITH PINEAPPLE SALSA
Crisp Skinned Spiced Fillet Pieces on Wild Rice, Fresh Salsa
PRAWNS WITH LIME, CHILLI & GINGER
on crunchy vegetable & noodle salad
FALAFEL(V)
with mixed leaf salad, yoghurt dressing and toasted flatbread wedge
MOONG DAAL (V)
curried yellow lentils with roasted cauliflower & cracked poppadom
on celeriac mash with pickled granny Smith apple
LAMB TAGINE
with 'Ras al Hanout' spices, served on saffron cous cous with pomegranate seeds
PAN SEARED CALVES LIVER WITH CRISP ONIONS
red wine gravy, chive mash & crisp pancetta
NASI GORENG
Indonesian style fried rice, with chicken, prawns, wilted spinach and quails egg
OUTSIDE BURGER
in miniature with caramelised onion marmalade, house sauce, pickles and country fries
WILD MUSHROOM RISOTTO
with garlic & thyme chicken, parmesan shavings
CAJUN CREAM PASTA
penne with blackened chicken, peppers and parmesan
FILLET OF SEABREAM
with peas ‘bonne femme’, chorizo and alfalfa
TRADITIONAL BEER BATTERED FISH & CHIPS
with minted mushy peas, salt & malt vinegar
TERIYAKI SALMON
with Sesame Pak Choi and Sticky Rice
SEA BASS WITH PINEAPPLE SALSA
Crisp Skinned Spiced Fillet Pieces on Wild Rice, Fresh Salsa
PRAWNS WITH LIME, CHILLI & GINGER
on crunchy vegetable & noodle salad
FALAFEL(V)
with mixed leaf salad, yoghurt dressing and toasted flatbread wedge
MOONG DAAL (V)
curried yellow lentils with roasted cauliflower & cracked poppadom
SWEET
CRANACHAN
fresh raspberry puree, toasted oats, whipped cream, honey & whiskey
WHITE CHOCOLATE & VANILLA BEAN CHEESECAKE
with berry coulis and honeycomb
CREME BRULEE
with shortbread biscuit
fresh raspberry puree, toasted oats, whipped cream, honey & whiskey
WHITE CHOCOLATE & VANILLA BEAN CHEESECAKE
with berry coulis and honeycomb
CREME BRULEE
with shortbread biscuit
As your event caterer we work to your requirements.
Above is just a small sample of our more popular bowl food.
Above is just a small sample of our more popular bowl food.