Food you can eat standing up using only a fork or spoon. More filling than canapes, easier than a sit down dinner.
Great for network catering events and stand only parties.

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SAVOURY

SLOW BRAISED PORK CHEEK 'CARRILLADA' IN MANZANILLA SHERRY
on celeriac mash with pickled granny Smith apple

LAMB TAGINE
with 'Ras al Hanout' spices, served on saffron cous cous with pomegranate seeds

PAN SEARED CALVES LIVER WITH CRISP ONIONS
red wine gravy, chive mash & crisp pancetta

NASI GORENG
Indonesian style fried rice, with chicken, prawns, wilted spinach and quails egg

OUTSIDE BURGER
in miniature with caramelised onion marmalade, house sauce, pickles and country fries

WILD MUSHROOM RISOTTO
with garlic & thyme chicken, parmesan shavings

CAJUN CREAM PASTA
penne with blackened chicken, peppers and parmesan

FILLET OF SEABREAM
with peas ‘bonne femme’, chorizo and alfalfa

TRADITIONAL BEER BATTERED FISH & CHIPS
with minted mushy peas, salt & malt vinegar

TERIYAKI SALMON
with Sesame Pak Choi and Sticky Rice

SEA BASS WITH PINEAPPLE SALSA
Crisp Skinned Spiced Fillet Pieces on Wild Rice, Fresh Salsa

PRAWNS WITH LIME, CHILLI & GINGER
on crunchy vegetable & noodle salad

FALAFEL(V)
with mixed leaf salad, yoghurt dressing and toasted flatbread wedge

MOONG DAAL (V)
curried yellow lentils with roasted cauliflower & cracked poppadom

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SWEET

CRANACHAN
fresh raspberry puree, toasted oats, whipped cream, honey & whiskey

WHITE CHOCOLATE & VANILLA BEAN CHEESECAKE
with berry coulis and honeycomb

CREME BRULEE
with shortbread biscuit

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As your event caterer we work to your requirements.
Above is just a small sample of our more popular bowl food.