THE OUTSIDE KITCHEN
PRIVATE CHEF
DINNER PARTY CATERING - CHOOSE FROM OUR MENU
OR HAVE A CHAT AND LET US DESIGN ONE FOR YOU
DINNER PARTY, PERSONAL CHEF AND FORMAL CATERING
Pick one of our tried and tested dishes or let us put one together to your specifications, three courses from 55€ to 80€ per head.
Cooked by your personal chef.
(price varies according to numbers, choice and product availability)
Cooked by your personal chef.
(price varies according to numbers, choice and product availability)
TO START
Pan Roasted Fillet of Dorada
cauliflower three ways, kashmiri curry spices, lemon & saffron hollandaise.
Onion and Squash Tarte Tatin (v)
goat cheese croquette with walnut crust, honey, herb oil, balsamic glaze and rocket.
Beetroot Cured Salmon
horseradish creme fraiche, pickled lemon, fennel, green apple, radish & dill salad.
Prawn & Avocado Cocktail
homemade mary-rose, slow roasted cherry tomatoes, babygem, cucumber, brown bread with home churned butter.
Beef Carpaccio
shallot mousse, quails egg, white pickled anchovies, radish, mustard vinagrette and baby leaves.
Chicken & Ham Hock Terrine
caperberries, dressed aparagus tips, sweet potato crisps, baby green leaves, tarragon mayo, honey mustard.
cauliflower three ways, kashmiri curry spices, lemon & saffron hollandaise.
Onion and Squash Tarte Tatin (v)
goat cheese croquette with walnut crust, honey, herb oil, balsamic glaze and rocket.
Beetroot Cured Salmon
horseradish creme fraiche, pickled lemon, fennel, green apple, radish & dill salad.
Prawn & Avocado Cocktail
homemade mary-rose, slow roasted cherry tomatoes, babygem, cucumber, brown bread with home churned butter.
Beef Carpaccio
shallot mousse, quails egg, white pickled anchovies, radish, mustard vinagrette and baby leaves.
Chicken & Ham Hock Terrine
caperberries, dressed aparagus tips, sweet potato crisps, baby green leaves, tarragon mayo, honey mustard.
MAIN
Cornfed Breast of Chicken
Wild mushroom & Pedro Jimenez veloute, pancetta crisp, fondant potato, charred asparagus.
Confit of Duck
Seville orange and port wine sauce, potato rosti, kenya beans.
Beef Fillet with Braised Oxtail
madeira jus, scallion & mustard mash, roasted shallots, baby leeks, crispy red onion.
Crisp Skinned Seabass
seafood & chorizo broth, mussels, baby potatoes, peas.
Fillet of Salmon
soy, honey and ginger glaze, wild rice, sesame roasted broccollini, pak choy, chilli & lime.
Lamb Shank Tagine
dates, saffron cous-cous, pomegranate seeds, dressed baby spinach, flaked almonds, corriander leaves.
Mushroom, Lentil & Herb Wellington
puff pastry, onion & thyme jus, roasted baby root veg.
Wild mushroom & Pedro Jimenez veloute, pancetta crisp, fondant potato, charred asparagus.
Confit of Duck
Seville orange and port wine sauce, potato rosti, kenya beans.
Beef Fillet with Braised Oxtail
madeira jus, scallion & mustard mash, roasted shallots, baby leeks, crispy red onion.
Crisp Skinned Seabass
seafood & chorizo broth, mussels, baby potatoes, peas.
Fillet of Salmon
soy, honey and ginger glaze, wild rice, sesame roasted broccollini, pak choy, chilli & lime.
Lamb Shank Tagine
dates, saffron cous-cous, pomegranate seeds, dressed baby spinach, flaked almonds, corriander leaves.
Mushroom, Lentil & Herb Wellington
puff pastry, onion & thyme jus, roasted baby root veg.
TO END
White Chocolate & Vanilla Bean Cheesecake
honeycomb popcorn, fresh berries, salted caramel
Poached Pear
warm chocolate sauce, vanilla ice cream
Eton Mess
broken meringue, whipped chantilly cream, raspberries, coulis
Chocolate & Caramel Tart
hazelnuts and vanilla cream
honeycomb popcorn, fresh berries, salted caramel
Poached Pear
warm chocolate sauce, vanilla ice cream
Eton Mess
broken meringue, whipped chantilly cream, raspberries, coulis
Chocolate & Caramel Tart
hazelnuts and vanilla cream
YOUR OWN PRIVATE CHEF
Dinner Party Catering in Marbella, Sotogrande, Benahavis and the Costa del Sol.
